Kolaylı, Sevgi, Elsevar Asadov, Aziza Huseynova, Sura Rahimova, and Yakup Kara. “Phenolic Composition and Antioxidant Properties of Black Mulberry (Morus Nigra l.) Fruits and Leaves”. Journal of Wildlife and Biodiversity 8, no. 2 (April 27, 2024): 355–364. Accessed November 21, 2024. https://wildlife-biodiversity.com/index.php/jwb/article/view/633.