BADER JERAD AL-SHAMMARI, B. The influence of adding date pit powder on the rheological characteristics of wheat flour and bread quality. Journal of Wildlife and Biodiversity, [S. l.], v. 7, n. Special Issue, p. 443–448, 2023. DOI: 10.5281/zenodo.10246854. Disponível em: https://wildlife-biodiversity.com/index.php/jwb/article/view/520. Acesso em: 3 jul. 2024.